Comments on: How to Build a Layer Cake

By: Diane

Diane — Fri, 24 Mar 2023 22:59:34 +0000

I need to bake a cake for 50 people for a baby shower. Could I bake your chocolate cake recipe in 10” or 12” round pans instead and put dowels in the cake to maintain it’s integrity or do you think it would weigh too much? Also, could I keep the recipe the same for the bigger pans and have thinner layers?

By: bblfoodzz

bblfoodzz — Mon, 01 Feb 2021 06:55:41 +0000

Neapolitan Cakes looks amazing!!!!!!!!!!!!!

By: Nancy

Nancy — Sun, 27 Dec 2020 20:18:59 +0000

Love your recipes. Thank you for sharing. I’m an at home baker that bakes for my neighbors. I enjoy being creative.

By: nikitar

nikitar — Mon, 10 Aug 2020 12:05:28 +0000

thanks so much for the lesson i baked 3 cakes using youre help

By: Tammy Morris

Tammy Morris — Tue, 24 Sep 2019 11:23:27 +0000

Beautiful. I have the most difficulty with buttercream consistency. Too thin too thick breaks down tastes gritty. If so live to deco like a pro but can’t get consistency right to try flowers. Any ideas? I’m 55 with arthritis but just once would like to do beautiful cake. Thanks love all your posts and keep them in email file too. Your awesome.

By: Nelly

Nelly — Thu, 07 Feb 2019 15:27:34 +0000

I want to know how to make a smooth frosting

By: Minda Mautante

Minda Mautante — Sat, 03 Nov 2018 05:56:49 +0000

Id like to learn & make the cakes that youve posts

By: Margaret Stieber

Margaret Stieber — Fri, 26 Oct 2018 01:34:57 +0000

Very informative and easily explained instructions. Greatly appreciated your simplicity of your step by step details.
Thank you for sharing your awesome cake baking and decorating experience.

By: Alyssa Yarbrough

Alyssa Yarbrough — Mon, 11 Jun 2018 08:16:16 +0000

I love to make a layer cake. before, i don’t know about the cake leveler but my friend gifted to me on my last birthday. at that time to till i want to love to make layer chocolate. It is easy to adjust wires to give proper shape.

By: Sandra bevins

Sandra bevins — Mon, 16 Apr 2018 15:50:07 +0000

Hi could you please tell me that if I put ganache in my layer sponge cake and then cover with ganache and then cover with sugar paste I am worried that the ganache in the inside of the cake will set hard as I have only ever used butter cream