Comments on: Easy Coconut Frosting https://iambaker.net/easy-coconut-frosting/ Sweets With A Side Of Sass Thu, 20 Jul 2023 17:01:54 +0000 hourly 1 https://wordpress.org/?v=6.2.2 By: Kandy E Coolman https://iambaker.net/easy-coconut-frosting/comment-page-3/#comment-1047652 Thu, 20 Jul 2023 17:01:54 +0000 https://iambaker.net/?p=62012#comment-1047652

absolutely so delicious!!!!

]]> By: Amanda Rettke https://iambaker.net/easy-coconut-frosting/comment-page-3/#comment-1045306 Mon, 24 Apr 2023 17:08:49 +0000 https://iambaker.net/?p=62012#comment-1045306 In reply to Mary E. Justice.

HI Mary – the link is next to the image on FB. That is from another website.

]]> By: Mary E. Justice https://iambaker.net/easy-coconut-frosting/comment-page-3/#comment-1045305 Mon, 24 Apr 2023 16:46:53 +0000 https://iambaker.net/?p=62012#comment-1045305 I found the Best Coconut Pound cake on facebook today and when I went to my computer, and to your website, I can’t find it. I can’t print it out if my computer can’t find it.

]]> By: Sharon Humphrey https://iambaker.net/easy-coconut-frosting/comment-page-3/#comment-1036317 Sun, 16 Oct 2022 11:28:36 +0000 https://iambaker.net/?p=62012#comment-1036317 I had to add r more cups of sugar. Otherwise it just tasted like coconut butter. Not sure what I did wrong. I followed the recipe.

]]> By: Cheryl https://iambaker.net/easy-coconut-frosting/comment-page-3/#comment-1024381 Mon, 10 Jan 2022 21:37:43 +0000 https://iambaker.net/?p=62012#comment-1024381

ARMANDINA MORENO…You always must use the whisk attachment to whip egg whites. You use the paddle for cookie doughs and cake batter. You use the hook for bread types of dough.

Egg whites are in a carton. IMPORTANT: Make sure the ingredients on the carton simply says, EGG WHITES. Nothing else.

Also, these egg whites need to be used cold.

Terri, you should be able to use any flavor extract in this that you wish.

Amber, these need to be kept refrigerated due to the egg whites. Even though they are pasteurized.

]]> By: Julia https://iambaker.net/easy-coconut-frosting/comment-page-3/#comment-1019520 Sun, 14 Nov 2021 16:37:06 +0000 https://iambaker.net/?p=62012#comment-1019520 hi! i love your work! I wonder wich kind of buttercream is better for wet and warm places (i’m in Buenos Aires, Argentina), if swiss meringue or classic american. I’m going to bake a cake and cupcakes for my wedding. Thanks!

]]> By: Ginny S https://iambaker.net/easy-coconut-frosting/comment-page-2/#comment-1000012 Sat, 06 Mar 2021 14:47:34 +0000 https://iambaker.net/?p=62012#comment-1000012 For those of you who said the butttercream tasted *too* buttery, try mixing it longer, like an additional 5 minutes. It’ll come out whiter and taste less buttery, maybe because of the additional air being whipped into it.

]]> By: Brenda https://iambaker.net/easy-coconut-frosting/comment-page-2/#comment-991260 Wed, 14 Oct 2020 16:48:49 +0000 https://iambaker.net/?p=62012#comment-991260 If I can’t find Pasteurized egg whites can I use meringue powder and water instead?

]]> By: Brenda https://iambaker.net/easy-coconut-frosting/comment-page-2/#comment-991259 Wed, 14 Oct 2020 16:47:07 +0000 https://iambaker.net/?p=62012#comment-991259 Can the coconut extract be replaced with other flavours?

]]> By: Amanda Rettke https://iambaker.net/easy-coconut-frosting/comment-page-2/#comment-977832 Sat, 22 Feb 2020 21:15:46 +0000 https://iambaker.net/?p=62012#comment-977832 In reply to Phyllis.

Here is a chocolate buttercream recipe: https://iambaker.net/whipped-chocolate-buttercream-frosting/ 🙂

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