Comments on: Carrot Cake Cupcakes

By: Amanda Rettke

Amanda Rettke — Sat, 08 Apr 2023 13:13:43 +0000

In reply to MELLANIE BURRELL. English walnuts are what is most commonly used.

By: MELLANIE BURRELL

MELLANIE BURRELL — Fri, 07 Apr 2023 22:42:43 +0000

BLACK WALNUTS OR ENGLISH WALNUTS?

By: Irene

Irene — Fri, 07 Apr 2023 20:49:59 +0000

Can I use canola oil instead of vegetable oil ?
The vegetables gives a stale taste .
Thank you.

By: Cecy Cannizzaro

Cecy Cannizzaro — Sat, 11 Sep 2021 04:58:10 +0000

Could I bake this into a load pan and add the cream cheese to the center before baking?

By: Elizabeth Keeney

Elizabeth Keeney — Fri, 30 Apr 2021 17:16:47 +0000

In reply to Melissa. Hi, Melissa! I work with iambaker and am happy to help with questions. This recipe makes 12 cupcakes. Have a great day!

By: Melissa

Melissa — Fri, 30 Apr 2021 16:14:15 +0000

How many cupcakes does this recipe make?

By: Elizabeth Keeney

Elizabeth Keeney — Wed, 21 Apr 2021 14:44:31 +0000

In reply to Kathy Kaleta. Hi, Kathy! I work with iambaker and am happy to help with questions. Here is a link to the buttermilk recipes. Have a wonderful day!

By: Kathy Kaleta

Kathy Kaleta — Sun, 18 Apr 2021 22:09:30 +0000

What is your buttermilk recipe please?!

By: Elizabeth Keeney

Elizabeth Keeney — Thu, 21 Jan 2021 15:20:43 +0000

In reply to Tammie Snyder. Hi, Tammie! I work with iambaker and am happy to help with questions and comments. Good catch! The four hours is the time needed for the cream cheese center to freeze. I updated the information. Thanks, and have a great day!

By: Tammie Snyder

Tammie Snyder — Wed, 20 Jan 2021 21:29:03 +0000

you might want to check the cook time on your carrot cake cupcakes. I think 4 hours and 33 minutes might be a bit much! 🙂