Comments on: Chocolate Cupcakes with Salted Caramel Buttercream

By: Samantha

Samantha — Thu, 29 Oct 2020 20:44:24 +0000

It says use a stand mixer,can you use a hand held mixer? I dont have a stand mixer , yet lol

By: Elizabeth Keeney

Elizabeth Keeney — Thu, 01 Oct 2020 17:56:19 +0000

In reply to Shanay. Hi, Shanay! I work with iambaker and am happy to help with questions. We used salted butter for the caramel sauce. Have a great day!

By: Shanay

Shanay — Thu, 01 Oct 2020 17:21:40 +0000

Did you use unsalted butter for Carmel or regular butter

By: Pamela Damm

Pamela Damm — Thu, 01 Oct 2020 12:37:43 +0000

Amanda, I found a recipe for Butter Cream Frosting using egg whites. Have you ever made it?

By: Amy Rosczuk

Amy Rosczuk — Wed, 04 Mar 2020 03:39:45 +0000

Salted Caramel frosting- Just wondering if the this frosting holds its shape well with piping. Any suggestions?

By: Amanda Rettke

Amanda Rettke — Fri, 31 Jan 2020 19:31:03 +0000

In reply to Cindy Smith. You can try underbaking them by a few minutes! Sorry they seemed dry. Glad you liked the brownies!

By: Cindy Smith

Cindy Smith — Fri, 31 Jan 2020 16:57:48 +0000

I made these and tje brownies. I thought the cupcakes were on the dry side. Anything I can do differently the next time? I baked them for 15 minutes. The brownies were perfect. Thanks!

By: Amanda Rettke

Amanda Rettke — Mon, 30 Dec 2019 12:57:46 +0000

In reply to Kathleen. You are absolutely right! It is 1/4 cup or 1/2 stick. Sorry about that and great catch!

By: Kathleen

Kathleen — Mon, 30 Dec 2019 02:38:16 +0000

This sounds SOOOO delicious, but Uh oh! The caramel sauce calls for “1/4 cup butter” with “1 stick” in parentheses. But 1/4 cup is actually 1/2 stick... so should it be 1/4 cup (1/2 stick) or 1/2 cup (1 stick)? Thanks for the clarification!! Looking forward to making these!!

By: Monie

Monie — Sun, 29 Dec 2019 23:10:27 +0000

Tq sharing your recipe