Comments on: Pumpkin Spice Latte Cupcakes

By: patty

patty — Fri, 11 Nov 2022 02:02:23 +0000

I’m making these for a friend who cannot eat canned pumpkin. Can you suggest a substitute for the pumpkin?

By: Amanda Rettke

Amanda Rettke — Fri, 21 Oct 2022 15:51:00 +0000

In reply to Rick Kohn. I'm sure it could. :)

By: Rick Kohn

Rick Kohn — Fri, 21 Oct 2022 02:58:24 +0000

Could this be turned into a bunt cake?

By: Amanda

Amanda — Fri, 08 Mar 2019 17:33:37 +0000

In reply to Tricia. Sorry! Updated the instructions for you. It's just 1/4 cup.

By: Tricia

Tricia — Fri, 08 Mar 2019 17:15:26 +0000

I have a question, Amanda. For the whipped topping, you say to add in the confectioners’ sugar 1/4 cup at a time, but the recipe only calls for 1/4 cup. What am I missing?

By: Chastin Padgett

Chastin Padgett — Sat, 13 Oct 2018 01:59:13 +0000

Does the whipped frosting stay firm while out of the fridge?

By: Carol

Carol — Tue, 01 May 2018 03:33:52 +0000

Your recipes grabbed my attention. Looking forward to receiving them

By: Harmony

Harmony — Thu, 12 Oct 2017 18:13:38 +0000

How many cupcakes does this recipe yield?