Comments on: Black Bottom Cupcakes https://iambaker.net/black-bottom-cupcakes/ Sweets With A Side Of Sass Tue, 27 Jun 2023 05:56:15 +0000 hourly 1 https://wordpress.org/?v=6.2.2 By: Vee https://iambaker.net/black-bottom-cupcakes/comment-page-11/#comment-1047073 Tue, 27 Jun 2023 05:56:15 +0000 http://expandsmtest.com/iambaker/main/2010/03/15/fancy-chocolate-cream-cheese-cupcakes/#comment-1047073 In reply to Elizabeth Keeney.

Cant wait to try and make these but would like to know if I could replace the water with milk

]]> By: Karen https://iambaker.net/black-bottom-cupcakes/comment-page-12/#comment-1042452 Tue, 14 Feb 2023 21:51:53 +0000 http://expandsmtest.com/iambaker/main/2010/03/15/fancy-chocolate-cream-cheese-cupcakes/#comment-1042452 Every time I make these, my filling does not sink but rather covers the top of the muffin completely without any being inside. How do I get my filling to sink? I would appreciate any tips that would help with this!
Thanks.

]]> By: Tina rutkowski https://iambaker.net/black-bottom-cupcakes/comment-page-12/#comment-1007357 Sat, 19 Jun 2021 12:29:05 +0000 http://expandsmtest.com/iambaker/main/2010/03/15/fancy-chocolate-cream-cheese-cupcakes/#comment-1007357

Made these several times to rave reviews. Can I freeze thes sans frostings?

]]> By: Lucia https://iambaker.net/black-bottom-cupcakes/comment-page-12/#comment-1002451 Thu, 22 Apr 2021 14:36:25 +0000 http://expandsmtest.com/iambaker/main/2010/03/15/fancy-chocolate-cream-cheese-cupcakes/#comment-1002451 I made these cupcakes this morning and overfilled my cups and I had extra feeling so I made another half a batch of the cake I ended up with 22 cupcakes. They turned out amazing

]]> By: Elizabeth Keeney https://iambaker.net/black-bottom-cupcakes/comment-page-12/#comment-1002390 Wed, 21 Apr 2021 14:21:20 +0000 http://expandsmtest.com/iambaker/main/2010/03/15/fancy-chocolate-cream-cheese-cupcakes/#comment-1002390 In reply to Nichole.

Hi, Nichole! I work with iambaker and am happy to help with questions. Yes, you can use vegetable oil in this recipe. Have a great day!

]]> By: Nichole https://iambaker.net/black-bottom-cupcakes/comment-page-12/#comment-1002364 Tue, 20 Apr 2021 20:34:44 +0000 http://expandsmtest.com/iambaker/main/2010/03/15/fancy-chocolate-cream-cheese-cupcakes/#comment-1002364 Can you use vegetable oil if you don’t have canola? Will it change the flavor?

]]> By: Sandy https://iambaker.net/black-bottom-cupcakes/comment-page-11/#comment-999441 Sat, 20 Feb 2021 16:38:34 +0000 http://expandsmtest.com/iambaker/main/2010/03/15/fancy-chocolate-cream-cheese-cupcakes/#comment-999441 I’m curious as to to which recipe is better. The Tuxedo or the Black Bottom?
Recipes vary somewhat but pretty much same. I want to make thw best of two. Can’t wait to make,and no peanut butter in mine. Thanks

]]> By: Camille https://iambaker.net/black-bottom-cupcakes/comment-page-11/#comment-994633 Thu, 03 Dec 2020 19:08:34 +0000 http://expandsmtest.com/iambaker/main/2010/03/15/fancy-chocolate-cream-cheese-cupcakes/#comment-994633

I have made these several times and in fact, I am making them again today! This is a family favorite! So moist, flavorful, and just gorgeous! For the person who asked why the vinegar: the vinegar helps the baking soda and you should not even taste it if you used the while vinegar.

]]> By: Elizabeth Keeney https://iambaker.net/black-bottom-cupcakes/comment-page-11/#comment-989591 Wed, 16 Sep 2020 16:24:27 +0000 http://expandsmtest.com/iambaker/main/2010/03/15/fancy-chocolate-cream-cheese-cupcakes/#comment-989591 In reply to Elizabeth Crowell.

Hi, Elizabeth! I work with iambaker and am happy to help with questions. Use 1 teaspoon of baking soda. Have a great day!

]]> By: Elizabeth Crowell https://iambaker.net/black-bottom-cupcakes/comment-page-11/#comment-989370 Sat, 12 Sep 2020 23:46:15 +0000 http://expandsmtest.com/iambaker/main/2010/03/15/fancy-chocolate-cream-cheese-cupcakes/#comment-989370 I love these cupcakes. I notice in the directions, it mentions to add baking soda to the dry ingredients, but it is not in the list of ingredients. How much baking soda should be used?

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