I have no idea how I forgot. But I forgot to put milk in the cupcake batter. They were STILL delicious! The cake part was a teeny bit dense BUT that could’ve been because I had them in the fridge. The buttercream was a bit thin and I didn’t gave anymore powdered sugar to thicken it. So they were in the fridge to set up. Im sure they will blow our socks off if I had the batter right. One thing that don’t thing will change much is the batter only made 7 cupcakes which is actually what I wanted anyway. Lol. So I guess it all worked out. This is a definite keeper and to me tasted exactly like a strawberry lemonade cupcake.

The written recipe is correct.