Comments on: Apple Pie Cupcakes

By: JoAnne

JoAnne — Fri, 23 Dec 2022 23:49:14 +0000

It’s basically a whipped cream frosting so you can’t put it on warm cupcakes. I make mine different though no sour cream. Just heavy cream, vanilla, powdered sugar and a little bit of vanilla jello pudding mix. It helps stabilize the whipped cream. I mix ingrediants to taste.

By: Niina

Niina — Tue, 22 Nov 2022 18:10:06 +0000

Really good and easy to make! I would’ve hoped for more intense flavors, but at least these weren’t too sweet, and they were really good anyway! Will be making these again next fall 🙂

By: Faith

Faith — Fri, 30 Sep 2022 03:35:05 +0000

The recipe is delicious! But my icing is insanely watery. I’m a novice baker so I’m positive I’m doing something wrong, just not sure what. Any insight?

By: Lisa

Lisa — Tue, 13 Sep 2022 03:25:35 +0000

We made these cupcakes but added the filling after they were done baking by cutting out a little hole. Left the sour cream out basically making whipped cream. Yummy!

By: Sarah

Sarah — Sat, 30 Jul 2022 02:22:25 +0000

I should have gone with my gut feeling and filled them after they were baked, the apple filling did not sink into the middle of the cupcake it just baked on top. I recommend filling it after they are baked

By: Beth

Beth — Sat, 18 Jun 2022 02:50:22 +0000

So exactly what is a medium Apple. I would like to know how many cups instead.
Thanks

By: Amanda

Amanda — Tue, 03 May 2022 22:49:01 +0000

The cupcakes were great but the cream frosting was bad. It had an okay taste but the worst part was that the it melted immediately and mad a huge mess:(

By: Ingrid Leukis

Ingrid Leukis — Sun, 23 Jan 2022 04:09:22 +0000

My family loved the apple cupcakes. Thank you

By: Ingrid Leukis

Ingrid Leukis — Sun, 23 Jan 2022 04:02:55 +0000

Family loved this apple cupcakes. Thank you

By: Amanda

Amanda — Wed, 01 Dec 2021 07:00:09 +0000

My daughter and I made these tonight and are hands down the best cupcakes we’ve ever had! We followed the recipe exactly, well 2 differences, 1. I used 2% milk, and 2. I used 4tbs of powdered sugar, but those are minor. Thank you so much and I look forward to trying out many more of your recipes