Help! What did I do wrong!! I followed the recipe exactly as I have done with many, many of I am baker’s wonderful recipes.

I pulled the cookies out and they melted l! 350 for 9 minutes, then tried 8 minutes same affect. I make many oatmeal cookies with raisins or walnuts or chocolate chips,,,,,? Never ever had this happen. We’ll buy ice cream and pull pieces off the cookie sheet and enjoy them.

If I use dried cranberries should I soak them in water before adding them to other ingredients?

Thanks ever so much.

Hi Diana! I am baffled as well. This recipe is exactly the same as my Oatmeal Raisin Cookie recipe, only the raisins have been swapped out with raspberries. We tested it several times and with different methods (trying to see if there was any way to make them prettier too!) and never had an issue with the cookie not cooking. Is it possible there are hot spots in your oven? Are you scooping with something larger than a 1 1/2 tablespoon scoop? If the cookie is large that could affect baking times. I think what is most troubling is that you said “at 20 minutes they were burnt AND wet”. Maybe we should figure out what you mean by wet? The top can appear slightly wet even though the cookie is done. Please let me know how the rest of your batch turned out!

Ihave a question. I have made many of your recipes but this one has me baffled. My cookies stay pretty wet even after cooking longer. I’ve cooked a batch almost 20 min and all it did was burn them and after sitting they were still wet. ISTILL have half a bowl I can bake but would like suggestion. Add more flour? I’ve made almost this same recipe with oatmeal raisin and it has
2 1/4C flour and only 2 C oatmeal. Please advise as the tase was good on first pan just still sloppy after 15min baking and fully cooled 1 hour. Thank you. Diana

Of course you can use dried fruits..I have used many dried fruits when I can’t get fresh or frozen….I have a dehydrator and I also use that for some fruits in recipes…good luck

Fran

Looks yummy for the tummy😋

https://iambaker.net/egg-substitutes/