Comments on: Butter Cookies

By: Maria Ramirez

Maria Ramirez — Fri, 03 Mar 2023 22:52:11 +0000

I know the butter cookies in the blue tin. There are many persons, me one of them, that always wondered what happened to Bader cookies. Does anybody knows? You

By: Jill

Jill — Sat, 25 Feb 2023 03:12:57 +0000

I found this recipe yesterday and made them tonight. I realized I’d forgotten the milk addition but the cookies are phenomenal! They are a delicate, melt-in-your-mouth cookie. I piped into short bars and shamrocks. For the shamrocks I added LorAnn’s peppermint emulsion and green food color gel. Since they were so delicate, I iced the bottom of the cookies with Hershey’s mint chocolate chips melted w/
1 1/2 tsp. Crisco hoping to add stability to them for transporting. My grandson will love the shamrocks when we meet up in a few weeks at Disneyworld.
Thank you for this excellent cookie!

By: Sue Wilson

Sue Wilson — Wed, 22 Feb 2023 18:22:41 +0000

These look amazing. Thank you

By: Steph

Steph — Fri, 23 Dec 2022 00:26:19 +0000

These are delicious. I followed the recipe exactly except I chilled the dough in the fridge after piped for 20 minutes before baking, and baked for 12 minutes. They would’ve burned if in for much longer.

Trick for piping – don’t fill the bag very much so it’s easier to push the batter out. It’s stiff! I used 3 tbsp milk.

By: Angel

Angel — Mon, 19 Dec 2022 00:23:06 +0000

*A word of caution to anyone who wants to make these*
The first two times I made them they did not turn out. I did everything stated and the even after chilling the cookies in the fridge for an hour before baking they did not work. The third time I tried to make them I had to freeze the cookies I had piped out for over an hour to get good results. Overall, good cookies, just make sure, make sure you freeze them before baking.

By: Amanda Rettke

Amanda Rettke — Sat, 17 Dec 2022 21:10:28 +0000

In reply to Liz at Owlbbaking. Oh yay!!! Thank you so much for your amazing recipe!

By: Liz at Owlbbaking

Liz at Owlbbaking — Sat, 17 Dec 2022 15:56:13 +0000

Well seeing this just became the highlight of my life. Absolutely HONORED that you found my recipe and loved it!!!! 🙂 THANK YOU!!!

By: Barb

Barb — Sat, 17 Dec 2022 15:19:39 +0000

In reply to Pam.

I rolled into one inch balls and flattened with a small juice glass, coated in flour, worked great.i found too hard to pipe, I just don’t have the strength anymore

By: Pam

Pam — Fri, 16 Dec 2022 22:57:46 +0000

When you say “a dollop” of cookie dough if I do not have a piping bag & tip, how big is a “dollop”? Would that be about a tablespoon of cookie dough? And could I use a tablespoon cookie scoop? Thank you!!

By: Shari Corum

Shari Corum — Fri, 16 Dec 2022 20:05:51 +0000

Would a cookie press work in lieu of a pastry bag?