Comments on: Amish Sugar Cookies

By: Krystine

Krystine — Sun, 09 Jul 2023 10:14:16 +0000

I have made these cookies several times, but recipe from an old grange cookbook. Will have to try this one but will add 1/2 tsp nutmeg. The nutmeg always reminds me of how my grandma made them.

By: Bella

Bella — Thu, 29 Jun 2023 04:41:25 +0000

In reply to S. Hanson. Right before she says that it says oven at 375 F. For 8 -10 min

By: Carol

Carol — Sat, 10 Jun 2023 05:20:06 +0000

These are amazing. Made over 106…can’t be sure how many cos I was eating them 🤭

By: S. Hanson

S. Hanson — Mon, 17 Apr 2023 21:48:38 +0000

She bakes @ 350 in a convection oven. Did I miss the instructions for baking in a standard oven?

By: Kathleen

Kathleen — Fri, 23 Dec 2022 22:27:35 +0000

These are my favorite cookie to give to others!! Make the recipe just as written and use a cookie scoop for perfect cookies.

By: Jane Caldwell

Jane Caldwell — Thu, 22 Dec 2022 00:48:21 +0000

Why did mine come out flat?? I was so excited after seeing all the reviews

By: Jasmine Randall

Jasmine Randall — Sun, 18 Dec 2022 18:27:16 +0000

I’ve been making these for years and they are always a hit! Whether you make em strictly by the recipe or whether you put your own twist on them! For example I add butterscotch flavoring, chocolate macadamia nut flavoring, or maple flavoring depending on who they are for.

By: Wanda

Wanda — Thu, 15 Dec 2022 21:06:10 +0000

In reply to Wanda. I made the cookies with the applesauce and it did not mix up like the recipe said. I did finish making them and they did turn out. Both my daughter and I tasted them, she like it, I did not. We both have celiac so we chewed them up and spit them out. Tried tasting it again with confectionery sugar sprinkled on and I still don’t like them. We are sending one out for someone else to taste.

By: Wanda

Wanda — Thu, 15 Dec 2022 13:00:17 +0000

For the Amish sugar cookie, can I use applesauce instead of oil?

By: Cathy Rothe

Cathy Rothe — Thu, 15 Dec 2022 02:23:10 +0000

I have been using this recipe for 40 years. My sis gave it to me. I also use 1 Tsp. Nutmeg. Always a winner.