Comments on: Rose Neapolitan Spritz Cookies

By: LC

LC — Tue, 23 Nov 2021 00:52:06 +0000

I had struggles getting the first batch piped. BUT, when I did a better job sifting the flour (scooping it into the measuring cup), as opposed to using the measuring cup as the scoop, I was able to pipe much easier. Great results! Thanks

By: Mihaela Capra

Mihaela Capra — Fri, 25 Jun 2021 10:25:05 +0000

Do you have the recip in grams?

By: Amanda Rettke

Amanda Rettke — Tue, 26 Jan 2021 23:35:18 +0000

In reply to Anna. No, they dont. :)

By: Anna

Anna — Tue, 26 Jan 2021 23:18:31 +0000

SO yummy!! Do these need to stay in the fridge?

By: Amanda

Amanda — Tue, 03 Dec 2019 15:57:20 +0000

I, too, had trouble with the piping of the rosettes. I made the chocolate dough. It was too thick to go through the 1M and 2D tips, so I put the bowl of dough over a bowl of hot water to warm it. That made it easier to pipe, but it was still difficult. After I split my 3rd piping bag (disposable ones), I gave up and made discs out of the dough. They’re in my freezer now firming back up. Hopefully they’re just as good in disc form as rosettes!!

By: Amber Mossburg

Amber Mossburg — Thu, 26 Sep 2019 21:33:20 +0000

Kylie,
You may have overbeaten them or didn’t leave them in the freezer long enough before baking.

By: Shirin

Shirin — Thu, 22 Aug 2019 12:33:37 +0000

Thanks for the recipie,i made it and the chocolate one isnt soft enough to pipe i added some oil,but the ones whithout cocoa powder were pipe able,and it was so soft and not crunchy if you mind

By: Juli

Juli — Fri, 28 Jun 2019 00:42:24 +0000

It’s the best recipe that I have ever try. Thank you for sharing it.

By: Tiffany

Tiffany — Wed, 20 Feb 2019 21:59:39 +0000

I noticed the recipe calls for 24 cookies. Is that the total with the cookies sandwiched together, or not sandwiched with icing yet? I made this recipe before, but completely forgot how much I made, it was amazing though! Which is why I’m making them again. Thanks Amanda!

By: Jan Anderson

Jan Anderson — Wed, 12 Dec 2018 22:48:22 +0000

This recipe is in the Betty Crocker Cooky Book