My mom requested I make this fudge for her. The directions were great and it came together easily. However, you can barely taste the orange flavor. If I make it again I would use orange oil instead of extract, and possible mix in some orange zest as well.

These came out perfectly and they taste exactly like one would imagine they would. 🙂 I can’t imagine getting any closer to the flavor of those creamsicle pops from days gone by. At first, I thought they were way too sweet to eat but I continued to nibble a little at a time. They are nearly all gone now. The next time I make them, I will cut them into smaller squares much like a 1/2″ cheese cube. That way it is only a bit of sweetness at a time. Thanks for the recipe!

Could I substitute oat milk for the evaporated milk in this recipe? Thanks.

Talk about a quick and easy delicious recipe! My wife has Celiac and also must eat dairy-free so this is ideal perfect for her. I’m a disabled veteran, wheelchair-bound, beginning baker, yet had no problems making this. Definitely going in my “Must Make” file. Thank you for this wonderful recipe!

I love any type flavor of fudge ( except cookie dough anything) this orange one really sounds and looks wonderful. Chocolate Peanut Butter is my favorite flavor.

Its a different recipe to try at home. Very detailed tips.

Looks delicious