Comments on: Grandma’s Perfect Caramels

By: Julie Linneman

Julie Linneman — Wed, 21 Dec 2022 14:18:29 +0000

Why did the Karo syrup separate to the bottom of the pan when cooled?

By: Elizabeth Keeney

Elizabeth Keeney — Tue, 21 Dec 2021 19:37:54 +0000

In reply to Malissa Thornton. Hi, Malissa! I work with iambaker and am happy to help with questions. Here are some high-altitude baking tips you could check out. Have a great day!

By: Malissa Thornton

Malissa Thornton — Wed, 08 Dec 2021 14:00:21 +0000

Hi there! For your Carmel recipe, should I reduce the temperature by 10 degrees since I’m at 5000 feet altitude?

Thank you!

By: Amanda Rettke

Amanda Rettke — Sun, 27 Dec 2020 14:06:07 +0000

In reply to Robert Prazeres. I haven't tried that so can't speak to its effectiveness.

By: Robert Prazeres

Robert Prazeres — Sun, 27 Dec 2020 00:22:02 +0000

can you make caramel apples with this recipe ?
thanks, Bob…

By: Linda. Yon

Linda. Yon — Sun, 20 Dec 2020 07:52:03 +0000

I Love your Candy recipes I’ve just Read them,
Can’t wait to get
Started making them! I’m gonna try ASAP
STARTING Tomorrow Tks, 4 Sharing I’ll try your other ones
When I’m finished w_
The Candy ones 4 me & my eldest neighbors next door👍😻 I’ll let U know how it goes:
Linda

By: Christy

Christy — Sun, 29 Nov 2020 00:38:19 +0000

This is the very best caramel candy recipe that I’ve ever tried! Thank you so much Amanda, super easy too! Big hit with family and friends.

By: Angela Chiware

Angela Chiware — Sun, 20 Sep 2020 14:01:35 +0000

Is there a substitute for corn syrup?

By: june

june — Thu, 27 Aug 2020 02:47:27 +0000

Marie…i use a silicone liner and they come out of the pan beautifully…just make certain you have a little overhang.

By: june

june — Thu, 27 Aug 2020 02:44:42 +0000

Love that you are talking about caramels....typically make about 50 lbs every Christmas. My recipe is different than yours...but who doesnt love a good caramel. Happy to see you talking about temping. I use both a thermometer and the water method.