Comments on: Neapolitan Fudge https://iambaker.net/neapolitan-fudge/ Sweets With A Side Of Sass Thu, 15 Sep 2022 20:17:50 +0000 hourly 1 https://wordpress.org/?v=6.2.2 By: Deborah Roill https://iambaker.net/neapolitan-fudge/comment-page-2/#comment-1034369 Thu, 15 Sep 2022 20:17:50 +0000 http://iambaker.net/?p=44556#comment-1034369 Do you have a recipe for penuche fudge?

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By: Linni https://iambaker.net/neapolitan-fudge/comment-page-2/#comment-963058 Mon, 01 Jul 2019 23:34:06 +0000 http://iambaker.net/?p=44556#comment-963058 Too bad the Neapolitan “fudge” has cream cheese in it. Not a fan of it. (Cream cheese)

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By: Sandy Scott https://iambaker.net/neapolitan-fudge/comment-page-2/#comment-950780 Sun, 27 Jan 2019 18:36:41 +0000 http://iambaker.net/?p=44556#comment-950780 Hi

You recipe’s look soo yummy. I am deffinatly going to try them.

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By: meg https://iambaker.net/neapolitan-fudge/comment-page-2/#comment-945825 Fri, 17 Aug 2018 03:18:42 +0000 http://iambaker.net/?p=44556#comment-945825 you know another trick is to melt marshmallows and frosting, mix them, freeze them, and boom!

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By: Mahin https://iambaker.net/neapolitan-fudge/comment-page-2/#comment-941988 Wed, 25 Apr 2018 00:28:23 +0000 http://iambaker.net/?p=44556#comment-941988 Thank you I love the look of the wonderful things you have made I am going to try and make them and am sure it will be as delicious as they look.

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By: Amanda https://iambaker.net/neapolitan-fudge/comment-page-2/#comment-912681 Sat, 03 Sep 2016 15:40:51 +0000 http://iambaker.net/?p=44556#comment-912681 In reply to Marilyn.

Perfect!

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By: Marilyn https://iambaker.net/neapolitan-fudge/comment-page-2/#comment-912671 Fri, 02 Sep 2016 21:01:26 +0000 http://iambaker.net/?p=44556#comment-912671 In reply to Joseph.

According to dictionary.com fudge is “a soft candy made of sugar, butter, milk, chocolate, and sometimes nuts.”

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By: Kamiko https://iambaker.net/neapolitan-fudge/comment-page-2/#comment-911200 Fri, 04 Mar 2016 23:37:37 +0000 http://iambaker.net/?p=44556#comment-911200 you can also make a quick fudge. you add a can of frosting melted, and i forget the second ingredient. thats exactly what fudge is, thickened frosting! <3

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By: Jessica https://iambaker.net/neapolitan-fudge/comment-page-2/#comment-816777 Mon, 20 Apr 2015 15:25:00 +0000 http://iambaker.net/?p=44556#comment-816777 Oh man, I just made this for a house party this weekend, and it was amazing. I did the pink part on top, because I didn’t want to clean out the bowl again between colors, but otherwise did this recipe exactly. Thank you~

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By: Joseph https://iambaker.net/neapolitan-fudge/comment-page-2/#comment-299433 Fri, 15 Aug 2014 14:20:17 +0000 http://iambaker.net/?p=44556#comment-299433 In answer to your question, “real” fudge is, in a nutshell, chocolate and re-crystallized, under-cooked caramel. “Real” fudge doesn’t have cream cheese, evaporated milk, or a whole host of other things that people like to put into fudge.

But the more important question is, who cares? If it tastes good, it tastes good.

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