Comments on: Homemade Marshmallow Eggs

By: Amanda Rettke

Amanda Rettke — Mon, 28 Feb 2022 19:02:41 +0000

In reply to Anita J.. It is half the egg.

By: Anita J.

Anita J. — Sat, 26 Feb 2022 05:54:28 +0000

Sorry I’m new to this- so when you press the egg into the sugar- does that make only a half of the mold or will it actually be a whole egg? Thank you !

By: Amanda Rettke

Amanda Rettke — Wed, 22 Apr 2020 12:35:48 +0000

In reply to Pam. Glad you liked them!

By: Pam

Pam — Wed, 22 Apr 2020 01:39:15 +0000

Turned out great! Thanks for the recipe.

By: Iris Nesbit

Iris Nesbit — Thu, 09 Apr 2020 01:05:05 +0000

Awesome. Thank you.

By: Marlene Gray

Marlene Gray — Wed, 17 Apr 2019 20:21:07 +0000

Thank you for this recipe – and for all of the tips based on your experience. I love marshmallow ANYTHING, but marshmallow Easter eggs are extra special. They always remind me of when I was little and these eggs would “magically” appear in my basket on Easter morning. Blessings, sister!!

By: Abigail

Abigail — Wed, 27 Mar 2019 21:48:27 +0000

Could you use deviled egg plates as your egg mold?

By: Shannon Tengaru

Shannon Tengaru — Mon, 25 Mar 2019 02:43:22 +0000

I love your recipe I a big fan

By: Tina

Tina — Wed, 19 Dec 2018 12:18:56 +0000

I can’t find powdered gelatin in greece only the gelatin films that you put in water to get soft. Can I use those and if yes how many? Thank you

By: Darlene

Darlene — Wed, 26 Sep 2018 16:31:14 +0000

An you use large marshmallow from the store to cut some time