Hi Amanda – love your recipes! I am so glad that in general you are a scratch baker like me! One of my all time favorites is German Chocolate Cake which I have made many, many times. The original recipe from Bakers is outstanding and I don’t think it can be improved on in any way. Do you know of any other cake recipes that are still made the old-fashioned way like that? There are way too many ingredients of a chemical nature in processed food! It is way less important to know what it does in the recipe, than what it does in your body and digestive system! Bravo for your recipes and website!!
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