Comments on: Chocolate Brownie Cake

By: Victoria Fulton

Victoria Fulton — Fri, 04 Aug 2023 16:20:47 +0000

In reply to Michele Nelipowitz. No, it will look fine then deflate in the middle of cake.

By: Victoria Fulton

Victoria Fulton — Fri, 04 Aug 2023 16:18:50 +0000

In reply to Amanda Rettke. I have put mine in the refrigerator to thicken up.

By: Victoria Fulton

Victoria Fulton — Fri, 04 Aug 2023 16:17:36 +0000

In reply to Karen Chastain. I put a individual chocolate Pudding cup in mine.

By: Judy

Judy — Thu, 27 Jul 2023 22:20:37 +0000

In reply to Michele Nelipowitz.

Yes I did and just watched the time and checked for doneness.
My Brownie mix was the fudge kind so there was this pkt of fudge. I didn’t have heavy cream but had bottle of whipping cream so I mixed the two.
Because of the whipping cream had to put it in the fridge, next time I’m just using the fudge mix

By: Rmdw

Rmdw — Mon, 24 Jul 2023 11:35:21 +0000

In reply to Donna. The quantity of batter works best in a 12 cup Bundt pan. Mine is 10 cups so I left out enough batter to make 5 or so cupcakes. Whatever size Bundt you have, fill batter up to 3/4 full and use the rest for cupcakes.

By: MaryAnne Korkut

MaryAnne Korkut — Fri, 21 Jul 2023 21:03:31 +0000

I plan to make this a 9-inch layer birthday cake. Will three layers work with this volume of cake batter?

By: Wanda

Wanda — Fri, 14 Jul 2023 16:18:43 +0000

I made this cake for my sons 34 birthday. I took frozen peanut butter cups and put them in the blender and sprinkled on top . Paired it with vanilla ice cream and everyone loved it .

By: Bonnie Lawson

Bonnie Lawson — Thu, 13 Jul 2023 17:48:18 +0000

In reply to doris. Can this be made in a 9 x 13 pan?

By: janice pratt

janice pratt — Tue, 04 Jul 2023 14:54:14 +0000

Hi Amanda, let the ganache cool a little bit before you pour it over the chocolate brownie cake.

By: Amanda Rettke

Amanda Rettke — Wed, 28 Jun 2023 20:03:54 +0000

In reply to doris. Sure - there are links to from-scratch recipes in the blog post above.