Comments on: Cream Cheese Pound Cake https://iambaker.net/cream-cheese-pound-cake-recipe/ Sweets With A Side Of Sass Sun, 30 Jul 2023 14:16:30 +0000 hourly 1 https://wordpress.org/?v=6.2.2 By: Quin Lewis https://iambaker.net/cream-cheese-pound-cake-recipe/comment-page-43/#comment-1047957 Sun, 30 Jul 2023 14:16:30 +0000 https://iambaker.net/?p=63742#comment-1047957

This is a very good pound cake. Not heavy like most pound cake recipes. I really love it. If you follow the instructions. It won’t disappoint.

]]> By: Carlotta Myers https://iambaker.net/cream-cheese-pound-cake-recipe/comment-page-43/#comment-1047353 Sun, 09 Jul 2023 22:44:18 +0000 https://iambaker.net/?p=63742#comment-1047353 Will this recipe work even if I do not have a stand-up mixer? I only have a hand mixer?

]]> By: Geraldine Brown https://iambaker.net/cream-cheese-pound-cake-recipe/comment-page-43/#comment-1047350 Sun, 09 Jul 2023 21:05:54 +0000 https://iambaker.net/?p=63742#comment-1047350 😊]]> I tried your Cream Cheese Pound Cake. I baked it in the oven for 1hr 20min. When timer went off I left in oven about 5 min. My family loved the cake. Thank You for sharing 😊😊

]]> By: Amanda Rettke https://iambaker.net/cream-cheese-pound-cake-recipe/comment-page-43/#comment-1047263 Wed, 05 Jul 2023 12:57:08 +0000 https://iambaker.net/?p=63742#comment-1047263 In reply to Madeline Travalena.

That is because there is NO BAKING SODA OR BAKING POWDER in the recipe. You should NOT add baking powder or baking soda.

]]> By: Madeline Travalena https://iambaker.net/cream-cheese-pound-cake-recipe/comment-page-43/#comment-1047261 Wed, 05 Jul 2023 11:45:20 +0000 https://iambaker.net/?p=63742#comment-1047261 I made your cream cheese cake with
Softasilk cake flour. Your cream cheese pound cake recipe DID NOT call for any baking powder OR baking soda.

On Softasilk it said to I cup plus 2 TBSP
of cake flour for each cup of all purpose flour.

YOUR RECIPE DOES NOT MENTION ANYTHING ABOUT BAKING SODA OR BAKING POWDER.

]]> By: Doreen Gallant https://iambaker.net/cream-cheese-pound-cake-recipe/comment-page-43/#comment-1047214 Mon, 03 Jul 2023 22:32:50 +0000 https://iambaker.net/?p=63742#comment-1047214 Can I use almond flower and monk fruit as substitutes I’m following a diabetic menu and (Keto) friendly.

]]> By: Nancy Wolff https://iambaker.net/cream-cheese-pound-cake-recipe/comment-page-43/#comment-1047213 Mon, 03 Jul 2023 22:15:41 +0000 https://iambaker.net/?p=63742#comment-1047213 Mixed up great, baked nicely but the flavor I was expecting wasn’t there. Plain, it needed something. I served it with ice cream and mixed berries.

]]> By: Joanne https://iambaker.net/cream-cheese-pound-cake-recipe/comment-page-42/#comment-1047206 Mon, 03 Jul 2023 17:23:18 +0000 https://iambaker.net/?p=63742#comment-1047206

Great crumb and texture, rich taste that isn’t too sweet. I used AP flour instead of cake flour or a substitute. It probably would’ve been out of this world but if you don’t have that on hand, you’ll still have a dynamite cake.

]]> By: Amanda Rettke https://iambaker.net/cream-cheese-pound-cake-recipe/comment-page-42/#comment-1047197 Sun, 02 Jul 2023 22:08:56 +0000 https://iambaker.net/?p=63742#comment-1047197 In reply to Gayle.

Oh no! So sorry. The only way this cake gets dry is if it is overbaked. Is it possible your oven runs too hot? Were you able to check it at 1 hour?

]]> By: Gayle https://iambaker.net/cream-cheese-pound-cake-recipe/comment-page-42/#comment-1047187 Sun, 02 Jul 2023 14:15:40 +0000 https://iambaker.net/?p=63742#comment-1047187 I made this yesterday and the flavorviscyummy bur it’s a bit dry. Any input? Thanks

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