Comments on: Homemade Carrot Cake Recipe with Cream Cheese Frosting https://iambaker.net/homemade-carrot-cake/ Sweets With A Side Of Sass Tue, 11 Jul 2023 17:16:52 +0000 hourly 1 https://wordpress.org/?v=6.2.2 By: Kimberly Johnson https://iambaker.net/homemade-carrot-cake/comment-page-51/#comment-1047396 Tue, 11 Jul 2023 17:16:52 +0000 http://iambaker.net/?p=43137#comment-1047396

This is a awesome recipe for Carrot Cake! My family’s absolute favorite!

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By: Penny Borden https://iambaker.net/homemade-carrot-cake/comment-page-51/#comment-1047249 Tue, 04 Jul 2023 20:41:05 +0000 http://iambaker.net/?p=43137#comment-1047249

I made these into jumbo sized cupcakes… have made them several times. I soak my raisins overnight in the pineapple juice and quarter the tidbits into smaller pieces. This is THE BEST carrot cake in the whole world!!

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By: Mrs. Lopez https://iambaker.net/homemade-carrot-cake/comment-page-51/#comment-1046591 Tue, 06 Jun 2023 04:05:21 +0000 http://iambaker.net/?p=43137#comment-1046591

In reply to Mrs. B.

I used a bundt cake pan and cooked my cake for 37 mins. I could have pulled it out a few minutes earlier to get a moister cake. 55 mins is a long time.

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By: Mrs. B https://iambaker.net/homemade-carrot-cake/comment-page-51/#comment-1045919 Mon, 15 May 2023 23:01:47 +0000 http://iambaker.net/?p=43137#comment-1045919 Very tasty. But I would watch the timer on this. 55 min is WAY too long mine turned out really well done.

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By: Susan Odett https://iambaker.net/homemade-carrot-cake/comment-page-51/#comment-1045238 Sat, 22 Apr 2023 17:57:07 +0000 http://iambaker.net/?p=43137#comment-1045238 In reply to Linda.

I’ve done on in other cakes and they’ve turned out well…. Sometimes I substitute a small amount of the sugar with brown sugar….. Haven’t made this cake yet but plan to this week

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By: Tonya R Post https://iambaker.net/homemade-carrot-cake/comment-page-51/#comment-1044772 Sat, 08 Apr 2023 00:33:03 +0000 http://iambaker.net/?p=43137#comment-1044772 The best carrot cake ever!!

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By: Linda https://iambaker.net/homemade-carrot-cake/comment-page-51/#comment-1044619 Mon, 03 Apr 2023 19:13:00 +0000 http://iambaker.net/?p=43137#comment-1044619 Have you ever tried substituting applesauce for the oil in your carrot cake recipe?

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By: Dani https://iambaker.net/homemade-carrot-cake/comment-page-50/#comment-1044266 Fri, 24 Mar 2023 01:24:19 +0000 http://iambaker.net/?p=43137#comment-1044266 In reply to Adriana Watson.

We use Craisins aka dried Cranberries. I plump them up in apple juice before hand too

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By: Carol https://iambaker.net/homemade-carrot-cake/comment-page-51/#comment-1044074 Sat, 18 Mar 2023 16:35:28 +0000 http://iambaker.net/?p=43137#comment-1044074

In reply to Caroline Chang.

I just baked a 9×13 and I had to bake it for 50 minutes before the toothpick came out with only slight crumbs.

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By: Caroline Chang https://iambaker.net/homemade-carrot-cake/comment-page-51/#comment-1043753 Fri, 10 Mar 2023 21:10:06 +0000 http://iambaker.net/?p=43137#comment-1043753

silly question. 2 round pans bake for an hour, but a 9X13 is only 42 minutes? Isn’t there more batter to be baked? I don’t imagine I’ll get a reply before the cake is done – I’ll just keep checking it, but it is confusing to my old brain! Thanks

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