Comments on: Brownie Bottom Cheesecake

By: Catherine Nixon

Catherine Nixon — Thu, 23 Mar 2023 02:37:20 +0000

Do you recommend a water bath for this recipe? I do that with my regular cheesecake recipes.

By: Yolanda

Yolanda — Mon, 06 Feb 2023 10:29:55 +0000

Does this need a water bath?

By: Ruth

Ruth — Sat, 14 Jan 2023 13:02:05 +0000

In reply to Susan. Let the cheesecake cool first, otherwise the topping will just melt.

By: Mimi

Mimi — Tue, 19 Jul 2022 20:39:30 +0000

In reply to Angie. I would love to make this but with having Celiacs I would have to substitute the flour for gf flour. Do you know if the result would be the same? My Texas Sheet cakes come out too gooey with gf flour.

By: Merilee

Merilee — Sat, 23 Oct 2021 01:17:40 +0000

Hi, I was wondering if I need a pan of water under the cheesecake? I think it’s called a water bath.

By: Stacey Ryder

Stacey Ryder — Tue, 12 Oct 2021 15:11:42 +0000

I would like to use this brownie bottom crust for a red velvet cheesecake. My recipe calls for 3 cream cheese and 3 eggs. Will that be too much for the brownie bottom?

By: Beth S

Beth S — Sat, 05 Jun 2021 19:21:53 +0000

I made this for a party. Haven’t tried it yet.

By: Elizabeth Keeney

Elizabeth Keeney — Tue, 11 May 2021 14:47:02 +0000

In reply to Angie. Hi, Angie! I work with iambaker and am happy to help with questions. Yes, make sure the cheesecake has completely cooled before adding the sour cream topping. Have a wonderful day!

By: Jen Engles

Jen Engles — Mon, 10 May 2021 01:03:30 +0000

Made this for mother’s day and it was great! Gave a few choices off this site and this won.

By: Angie

Angie — Sun, 09 May 2021 17:13:36 +0000

Hi just making this cake. Should I wait for the cake to cool on the counter before I top it with the sour cream mixture