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Pieces of Sugar Cookie Fudge on a White COunter with Green and Red Spinkles.
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5 from 2 votes

Sugar Cookie Fudge

Prep Time15 minutes
Cooling Time4 hours
Total Time4 hours 15 minutes
Course: Dessert
Keyword: Sugar Cookie Fudge
Servings: 36
Calories: 277kcal
Author: Amanda Rettke - iambaker.net

Ingredients

  • 2 cans (14 ounces each) sweetened condensed milk
  • 2 packages (6.25 ounces each) sugar cookie mix
  • 5 cups (850 g) white chocolate chips
  • ¼ cup (½ stick / 57 g) unsalted butter
  • 1 teaspoon vanilla extract
  • 2 tablespoons Christmas sprinkles, for topping

Instructions

  • Line an 8x8-inch baking dish with parchment paper.
  • In a medium saucepan over medium-low heat, add sweetened condensed milk.
  • Once the sweetened condensed milk is heated through, add the sugar cookie mix. Stir to combine.
  • Add the white chocolate chips, butter, and vanilla. Stir until smooth.
  • Remove from heat. Transfer the mixture to the prepared baking dish. Top with sprinkles.
  • Allow the fudge to set at room temperature (about 4 hours). To speed up the setting process, you can let it chill in the refrigerator to set.
  • Serve at room temperature.

Nutrition

Calories: 277kcal